Method
Add coconut oil to a pan and brown off onions
Add chilli, ginger and garlic and keep stirring, add spices and cook for 1 minute, add sweet potato, add coconut milk and stir, add plum tomatoes, chicken breast and stir through – ensure they are sitting flat
Add 1 stock cube and 100ml of water allow to simmer for 25 mins. Remove chicken and pull with a fork. Put the chicken back into the pan and add cavolo nero and spinach. Turn off heat and allow to wilt.Serve